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Creamy yogurt with granola
Creamy yoghurt sweetened with agave and topped with granola.
Agave nectar is a sweet vegetable juice extracted from agave, a desert plant from tropical and subtropical America and the Caribbean with a texture similar to honey and powerful sweetening properties. Granola is a deliciously healthy combination of toasted oats and nuts that gives any dish a crunchy texture. It’s a rich source of fibre, minerals and healthy oils.
This dessert has all the flavour and properties of natural Turkish yoghurt, sweetened with agave nectar and topped with crunchy granola. The most complete dessert!